Sunday, August 21, 2016

Salsa Time... Mango Lime Salsa


Mango-Lime Salsa
Found on low-cholesterol.food

INGREDIENTS

YIELDS 3 pints 

* 1 1⁄2 cups white vinegar 

* 1 cup water 

* 1 3⁄4 cups granulated sugar 

* 2 tablespoons pickling salt 

* 1⁄4 cup fresh squeezed lime juice 

* 2 tablespoons whole black peppercorns 

* 6 cups green mangoes(slightly ripened, 0.25-inch dice) 

* 3 tablespoons cilantro(chopped, stems removed) 

* 1⁄2 cup red onion (0.25-inch dice) 

* 1⁄2 cup red bell pepper (0.25-inch dice)

* 2 tablespoons fresh jalapenos (minced, seeds removed) 

* 1⁄2 teaspoon fresh garlic(minced) 

* 1⁄2 teaspoon fresh cracked black pepper

DIRECTIONS

* Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton® Canning & Pickling Salt, lime juice and black peppercorns in a sauce pan. Bring to a boil. Reduce heat to medium and continue to boil until liquid is reduced by one-fourth. Remove from heat and strain mixture into a heat proof container.

* Combine 2 cups Pickling Liquid and remaining ingredients in a large sauce pan. Bring to a rolling boil, continuing to boil until onions are softened. Remove from heat. Ladle salsa into hot sterilized pint jars, leaving 1/2" headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars. Close jars as manufacturer directs. Process in a boiling water bath for 15 minutes. Remove jars and cool, undisturbed. Check lids for proper seal after 24 hours.

* NOTE: Processing time above is for under 1000 feet. For altitudes 1000-6000 feet, process 20 minutes; above 6000 feet, process for 25 minutes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }